Here is my family menu-plan (vegan/carnivore blend) for this week.
Sunday (Father's Day):
Steak, Caesar salad, baked potatoes (stuffed baked potato - vegan chili)
Monday:
Pot luck picnic activity (taking black bean dip and chips)
Tuesday:
barbecued chicken, corn on the cob, green beans (vegan "chicken" patty)
Wednesday:
cheeseburgers, baked beans, cole slaw, rolls (vegan "quarter pounder")
Thursday:
leftover lasagne (wheat spaghetti noodles, sauce), salad, TX toast
Friday:
Tuscan White Bean and Spinach Soup, salad, rolls
Saturday:
Homemade chilimac, broccoli (vegan leftovers)
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