Menu Monday 7/27/15

Here are my vegan/carni-blended menu plans for this week:

Sunday (7/1926):  
Asparagus Soup, salad, Wasa crisp bread

Monday (7/27):

Summer Vegetable Pesto Bake (p 249 FoK)

Tuesday (7/28):

Steak subs (portabello mushroom/onion sub - skip the cheese), cole slaw (salad)

Wednesday (7/29):

Grandma’s Chili, salad, corn bread

Thursday (7/30)(CAP):

Dinner out or leftovers

Friday (7/31):

Chicken broccoli farfalle (whole wheat broccoli farfalle with faux chicken or beans)

Saturday (8/1):  

Koshari (page 210 FoK)

 
I have so manay vegan leftovers right now that I easily eat vegan leftovers whenever I'm making a non-vegan meal for the meat eaters.