Yes, late. ::sigh:: Monday there was home school, physical therapy, brownies to cook for Boy Scouts Court of Honor, then Boy Scouts Court of Honor (where a certain Boy Scout in this house was recognized for achieving Life Scout, and received Merit Badges for Emergency Preparedness, Camping, Photography, and Space Exploration...). Tuesday offered an opportunity where I thought about getting this posted but didn't. So Wednesday arrived...
Without any further adieu:
Sunday (2/3):
Dinner out
Monday (2/4):
Hot dogs, baked beans, potato chips, leftover salad (Vegan ate meat - tight schedule, but there were leftovers that could have been eaten.)
Tuesday
(2/5):
Pan fried chicken breasts, broccoli, stuffing (Vegan ate meat - being lazy, but there were leftovers that could have been eaten.)
Wednesday
(2/6):
Big Bean Soup, salad, bread (p 98 AE)
Eggplant Polenta Casserole (FOK p 258), mixed vegs
Friday (2/8):
Shrapnel Burritoes (AE p 214), tortilla chips
Saturday
(2/9):
French Bread Pizza, salad
Key:
FoK = Forks Over Knives
AE = Ann Esselstyn’s new cookbook, How to Reverse and
Prevent Heart Disease Cookbook
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