Here is my vegan/carnivore-blended menu plan for this week:
Sunday (12/7):
Chicken parmesian (faux-chicken patty), noodles, green beans
Monday
(12/8):
Chili (vegan chili), salad, cornbread
Tuesday
(12/9):
Chicken Caesar salad, garlic bread (purchase later)
Wednesday
(12/10):
Hamburgers, rolls, tomatoes, lettuce, potato chips
Thursday
(12/11)
Baked chicken, rice, broccoli
Friday
(12/12):
Spaghetti, salad, bread
Saturday
(12/13):
Tacos, bean burritos
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