Monday, November 5, 2012

Menu Monday - 11/5/12

Last week we ended up eating out one night, so the menu plan was bumped by one day. (Last week's "Saturday" became this week's "Sunday".) Then I had a plan for tonight that didn't happen, and hubby brought home FKC. Here's how it went and what is planned for the rest of the week (Vegan options in parentheses):

Sunday (yesterday):
Steak, baked potatoes, broccoli, salad (stuffed baked potato topped with broccoli and leftover vegan chili is the vegan selection for me)

KFC chicken, biscuits, mashed potatoes and gravy and cole slaw (vegan chicken patty, mashed potatoes, cole slaw)

 Lasagne roll-ups (a Weight Watcher's recipe), salad, Texas toast (vegan roll ups with whole wheat noodles, salad)

Tacos, bean burritos , salad (vegan bean burrito)

garlic lime chicken, rice, green beans (brown rice, fake chicken patty vegan servings)

Shepherd's Pie (Recipe from the E2 Diet Book -- I'm sneaking a vegan meal in on hubby or else it will be part vegan, part beef)

Pork Fried Rice; stir fried bok choy (stir fried bok choy with tofu, onions, over brown rice)

Hope you enjoyed this glimpse into my menu plan!

1 comment :

  1. I’m stopping by for a visit from Organizing Junkie, Menu Plan Monday.
    This time of year can definitely add up. I’m working on my shopping lists for this week, looking for sales. We’re not having turkey this Thanksgiving. The choices are pizza or homemade lasagna. We’re turkey’ed out!
    Everything looks so delicious.
    I hope you have a wonderful week.