Monday, November 19, 2018

Menu Monday for 11-19-18

Menu Monday for Thanksgiving week:


Saturday (11/17):  leftovers

Sunday (11/18): rotisserie chicken, mashed potatoes, broccoli

Monday (11/19):  grilled cheese sandwiches, tomato soup

Tuesday (11/20)pork chops, noodles, green beans

Wednesday (11/21): ravioli, salad, TX toast

Thursday (11/22)(Thanksgiving): turkey, stuffing, gravy, sweet potatoes, green bean casserole, rolls

Friday (11/23)leftovers



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