Here is my meal plan for this week. To say I feel like I am in a food-planning rut would be an understatement. Nevertheless, it needs to be done. I am beginning to make some meals that I can save a portion as a freezer meal to take to my daughter when the baby is born. The chili is one of these meals.
Saturday (12/1): baked chicken
thighs, carrots, orzo (this was originally planned for last week got bumped to this week)
Sunday (12/2): spaghetti,
meatballs, salad
Monday (12/3): tomato soup,
grilled cheese sandwiches, potato chips
Tuesday (12/4): Beef stew, salad, rolls
Wednesday (12/5) (AWANA): Lloyd’s barbecue sandwiches, coleslaw
Thursday (12/6): leftovers
Friday (12/7): Date Night – dinner out
