My youngest is starting week 2 of college out-of-state, and I am adjusting to cooking for two. I haven't got the healthiest meal plan this week, but it is honest. Here we go:
Saturday: Grilled cheese sandwiches, tomato soup
Sunday: visiting daughter and son-in-law--dinner out to celebrate their anniversary (seafood)
Monday: cheeseburgers, corn on the cob, potato salad, pickles, chips
Tuesday: Taco Tuesday: Tacos, quacamole, black beans, chips, etc.
Wednesday: Pan-fried chicken, rice, steamed green beans
Thursday: spaghetti, salad, garlic knots
Friday: Date night (dinner out)
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