Menu Monday for 1-8-18

 Happy Monday! Have any snow yet?

Here are my menu plans for this week:

Saturday (1/6):

Baked Balsamic Chicken, salad, noodles

Sunday (1/7):

Ravioli Bake, salad, TX Toast

Monday (1/8):

Scallops and herbed tomatoes, orzo, asparagus

Tuesday (1/9):

Slow cooker beef stroganoff, noodles, brussel sprouts

Wednesday (1/10):

Chicken Caesar Salad

Thursday (1/11) (CAP):

Salmon, yams, spinach

Friday (1/12)

Italian Baked Pork Chops, potatoes, green beans