Monday, August 28, 2017

Menu Monday for 8/28/17

Another week another attempt to provide family meals on the table each night and an opportunity to connect with our inner circle. This is a busy week at our house, and we can't do the family 6:00 dinner every night. Monday there is a 7:00 Boy Scout commitment; Tuesday there is a 7:00 Pampered Chef party; Wednesday there is a 6:00 Back to Homeschool commitment; Thursday there is a 7:00 CAP commitment; Friday afternoon hubby and I drive to a neighboring state to talk to a financial advisor. 

Those are just the events that affect dinner preparation. The lad is back to Dual Enrollment classes with a Monday/Wednesday commitment from 11:00 a.m. to 2:00 p.m. He just had right foot surgery on Wednesday, so I am his taxi driver. We had a boy haircut, a Starbuck's visit and a follow-up podiatrist appointment today after his class. I have a haircut appointment tomorrow. Thursday the lad needs his allergy shots. It is back-to-school time, and life is already hopping. This past weekend we didn't have time to menu plan, so we only shopped for part of this plan. But here's the plan:

Saturday: life was crazy. We got pizza.

Sunday: Dinner out with son-in-law and daughter;

Monday: Spaghetti and meatballs, salad, TX toast;

Tuesday: Salad plate with tuna and cottage cheese, hard boiled eggs, lots of cut veggies;

Wednesday: subs, I guess -- I'm going to be in a meeting with my son when we normally eat...

Thursday: blackened cat fish, yams, green beans;

Friday: Date night 



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