Those are just the events that affect dinner preparation. The lad is back to Dual Enrollment classes with a Monday/Wednesday commitment from 11:00 a.m. to 2:00 p.m. He just had right foot surgery on Wednesday, so I am his taxi driver. We had a boy haircut, a Starbuck's visit and a follow-up podiatrist appointment today after his class. I have a haircut appointment tomorrow. Thursday the lad needs his allergy shots. It is back-to-school time, and life is already hopping. This past weekend we didn't have time to menu plan, so we only shopped for part of this plan. But here's the plan:
Saturday: life was crazy. We got pizza.
Sunday: Dinner out with son-in-law and daughter;
Monday: Spaghetti and meatballs, salad, TX toast;
Tuesday: Salad plate with tuna and cottage cheese, hard boiled eggs, lots of cut veggies;
Wednesday: subs, I guess -- I'm going to be in a meeting with my son when we normally eat...
Thursday: blackened cat fish, yams, green beans;
Friday: Date night
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