This week I am back in the kitchen. Plans are set. Here they are:
Saturday (8/20): County Fair
Sunday (8/21): BBQ Chicken,
corn, broccoli
Monday (8/22): Spinach Pie, biscuits, salad
Tuesday (8/23) (CAP): salad plate with tuna and hard boiled eggs
Wednesday (8/24): lasagna roll ups, salad, TX toast
Thursday (8/25) (Men’s Meeting): Rotisserie
Chicken, rice, California veggie mix
Friday (8/26): Salmon, yams,
asparagus
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