Saturday (4/15): Balsamic
chicken, rice, broccoli
Sunday (4/16) (Easter): Standing Rib
Roast, mashed potatoes, asparagus, rolls
Monday (4/17)(BS Eagle COH Planning
Mtg.) :
Ravioli, salad, TX toast
Tuesday (4/18): Beef vegetable
soup (using beef leftover from Sunday), salad, bread
Wednesday (4/19): Chicken Caesar salad, rolls
Thursday (4/20) (CAP): Sizzleburgers, noodles, spinach
Friday (4/21): Date night
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