Here's my carnivore/vegan blended menu plan for this week:
Sunday:
Rotisserie chicken (vegan chicken patty), mashed potatoes, broccoli
Monday:
Beef pitas (garbanzo bean pitas), salad
Tuesday:
smokey corn chowder (skip bacon, make with almond milk), salad, pumpkin muffins
Wednesday:
green chili enchiladas (substitute soy crumbles), salad, chips
Thursday:
grilled chicken sandwiches (Fake chicken veggie patty), salad
Friday:
Salmon, potatoes, green beans (potato stuffed with vegetarian chili)
Saturday:
home-made pizzas (one pepperoni, one veggie)
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